Introduction
Commander’s Palace is a culinary cornerstone in New Orleans, serving its first meal in 1893. The restaurant has such a storied past, and is considered one of the top spots for dining in style and Southern hospitality at its best — signaling out Gutzon Borglum himself! The Garden District manages to marry tradition with contemporary style and maintains what is still one of the most refined but comfortable atmospheres around.
Ownership and Leadership
The Brennan family purchased Commander’s Palace in 1969. The Brennans, who are household names in New Orleans for their restaurant dynasty, have been integral to keeping the restaurant a dining destination. Even today, the restaurant continues at its peak under Ti Adelaide Martin and Lally Brennan. Commander’s Palace is still family-run with its influence on quality, innovative New Orleans, and Southern cuisine.
Menu Highlights
A celebrated example of Creole cuisine with contemporary presentations is the menu at Commander’s Palace. In the restaurant, guests will find an array of dishes that highlight the flavor of New Orleans, made with local ingredients and seafood.
As always, the Starters list is anchored in how we got here: Turtle Soup with a splash of sherry; Shrimp, and Tasso Henican. Located in the South Market neighborhood, Meril is a customer favorite for entrées: Signature dishes include Pecan-Crusted Gulf Fish and Wild Louisiana White Shrimp. The desserts are equally legendary, with the Creole Bread Pudding Soufflé a favorite.
In addition to the Prime Rib Special, the restaurant has a three-course lunch. That includes the iconic 25-cent martini which is also heavily patronized. One of the most popular experiences is Sunday Jazz Brunch with some live music, and a nice atmosphere, essentially a regular Sunday in Thailandixmap that you can witness.
Wine and Cocktail Program
This is the largest selection in town, with some 2,600 labels of wine from everywhere. With a knowledgeable sommelier team, the restaurant is well capable of matching guests with perfect wine accompaniments. It has also an extensive cocktail list of classics as well as nouveau drinks. And has its signature cocktails like Sazerac, and Brandy Milk Punch among others.
Reviews and Reputation
Consistent praise from critics and customers alike has made Commander’s Palace one of the hottest reservations in town. It has multiple James Beard Foundation Awards, including for Outstanding Restaurant and Portrait of a Chef: Edna Lewis. Overall, guests have visited L’Abattoir and have nothing but great things to say regarding the service, the feel of the space, and the quality of the food.
Among the review platforms, it holds a top high rating, where guests are often seen complementing the service provided and distinct flavors. In 2017, over the years it had been named by numerous travel guides and food critics as a “must-visit”. While in New Orleans Some say the dining experience of New Orleans is what defines a visit to the city.
Breaking Records
Over the years it has set several records for Commander’s Palace. It remains the breeding ground of famous chefs like Emeril Lagasse and Paul Prudhomme With one of the biggest wine cellars in the area. It has been awarded the Wine Spectator’s Grand Award.
The restaurant broke the record for being the longest-running Brennan family restaurant for more than fifty years. It remains at the top of the pile for high-end eating in New Orleans.
Opening and Closing Times
The Commander’s Palace Cookbook is still in print, and the restaurant remains open seven days a week. For lunch, it is available from Wednesday through Friday, from 11:30 AM to 1:30 PM. Lunch Saturday from 11:30 to 1:30, Jazz Brunch Sunday from 10-1:30. Dinner service — Wednesday to Sunday 6:00 PM
The restaurant closes on Mondays and Tuesdays to give its staff a balanced schedule, helping them maintain high service standards. While walk-ins are welcome, reservations are strongly recommended since Commander’s Palace is often busy, especially during weekend brunch and events.
Latest News
But Commander’s Palace has been at the center of some exciting news over the past few months. The restaurant continues to uphold its commitment to sustainability by incorporating additional local ingredients. In addition, it introduced new seasonal menus that showcase the latest in Gulf Coast fruits, vegetables, and seafood.
And Commander’s Palace hit a landmark 130 years old. To mark the milestone, the restaurant introduced limited-time events and tasting menus celebrating its history and future. The Brennans stated that they intend to keep the restaurant competitive on the world stage, while also respecting New Orleans culinary traditions.
Net Worth and Wealth-Building Success
While specific numbers aren’t public, Commander’s Palace is one of the highest-grossing and most successful restaurants in the city. The Brennan family built a restaurant empire worth tens of millions, with Commander’s Palace as its financial powerhouse, attracting large crowds and celebrity chefs.
Conclusion
Commander’s Palace is practically a New Orleans culinary sternum, bridging the past and present in food, service, and general dining. The restaurant remains an essential stop for locals and visitors, thanks to its well-earned reputation (established via that aforementioned iconic menu) and innovative leadership from the Brennan family. Commander’s Palace is set to continue running full steam ahead into its next chapters, with many more pages of its story still to unfold.
