Brennan’s Restaurant, an Antoine’s partner proudly stands as one of the most venerable iconic culinary institutions in New Orleans and is a revered heritage restaurant it was for nearly seven decades. Dating back to 1840, it is one of the oldest US restaurants for fine dining. In the years that followed, it became an icon of a city with incredible food.
A Historic Legacy
Antoine Alciatore, who was a French immigrant opened the first Antoine’s. His goal was to develop a French cuisine-style dining experience that sourced its ingredients from New York’s backyard. This soon became the new foreigner and local favorite restaurant. This commitment to quality and tradition sets it apart from others in the region.
Over its decades-long existence, the restaurant has been a home away from in some respects to hundreds of prominent people. It is a place where the likes of Mark Twain have eaten, as well as celebrities like Frank Sinatra. Such famous clientele have only added to Antoine’s mystique and its relevance in the world of modern culinary arts.
Architectural Marvel
Featuring lovely architectural elements in the French Quarter, Antoine’s building itself is a French colonial-styled structure with a classic façade. The dining rooms are exquisitely decorated with original murals and local ashlar stone walls. It is elegant and cozy making it the perfect room for special occasions.
In addition, Antoine’s contains numerous private dining rooms. Perfect for intimate gatherings or larger celebrations, these spaces offer all the advantages of a single-family open space. The authentic setting coupled with outstanding customer service ensures a lasting impression on even the most straightforward of visitors.
Culinary Excellence
Antoine’s is famous for its extensive menu featuring Creole and French flavors. This restaurant serves classic dishes like Oysters Rockefeller and Pommes de Terre Soufflées. Its menu of offerings complements the culinary tradition that has been passed down for generations.
The restaurant is known for its use of top-notch ingredients. The care and attention to detail in every dish is obvious. You can taste the dedication through each dish made, and it shows in their dishes.
Signature Dishes
A popular dish, Oysters Rockefeller stands out. These are oysters in butter with green seasonings baked until the flavors have merged. This restaurant centres around the heart of New Orleans cooking and it has turned out to be a standout sound among both residents and expats.
The shrimp rémoulade at Antoine’s is also something to talk about. Poached shrimp with a spicy sauce that makes the seafood flavor go boom. It is for many a dish of the evening when dining at this restaurant.
Wine Selection
Antoine’s Antiques has an impressive wine list of wines from every part of the globe. The friendly staff is at your service to help you pair the right one. With such attention to wine, it has enhanced the food side of things where dedication & time have lifted their meals higher.
The restaurant showcases an overall signature cocktail menu, and a team of experienced mixologists crafts drinks that carefully highlight local flavors and incorporate unusual inclusions. Additionally, the little cocktail bar offers an inviting atmosphere for patrons to enjoy these unique creations. You elevate your dining experience with each cocktail, seamlessly lifting it a notch higher into the ether.
Celebrations and Events
Antoine’s is a great spot for celebratory events. It is often the choice of couples for weddings, anniversaries, and special birthdays. The atmosphere and service of the restaurant make it a place suitable for any momentous occasion.
Outside of the private events, Antoine’s also delivers seasonal dining experiences. The events showcase seasonal ingredients and ancient culinary techniques. Guests will enjoy one-of-a-kind menus and wine pairings inspired by the flavors of New Orleans.
Commitment to Tradition
Antonine has been influenced by modern times; however, they have not forgotten their historical roots. There is no new culinary wizard here, just some good ol’ comforting dishes where you can taste the heritage in every bite. Their commitment to this is such that every single dish will showcase the culinary heritage of New Orleans.
The commitment to tradition extends to the staff at Antoine’s. Some of the employees have worked there for years, and that has continued to maintain a sense of camaraderie among some. Their dedication to hospitality oozes from every guest encounter — we all know that.
